Organic Ethiopia Yirgacheffe Konga Abebe Godana
Region: Konga, Yirgacheffe, Gedeb District, Ethiopia
Varietal: Regional cultivar 74158
Processing: Dry-process: full natural and dried on raised beds
Notes: Smooth body, bright acidity, peach, sweet florals
Abebe Godana grows coffee in the renowned region of Konga, one of the 8 districts of the Gedeo Zone. Abebe employs 11 pickers each harvest, and cherry is delivered throughout the day then inspected and sorted based on ripeness. Then they are moved to drying tables under full sun for about 3 weeks. The farm is larger than most coffee producers in the region, allowing for more infrastructure and personal control at the farm level.
130 S Main Street, #103
Sebastopol CA 95472