Organic Bali Kintamani Blue Moon
Size:4oz
Select Your Grind:Whole Bean
Region: Kintamani Highlands, Bali, Indonesia
Varietal: Bourbon, Typica, Catimor
Altitude: 1200-1600m
Processing: Hand picked, wet-hulled, two-step sun drying process on raised beds
Roast: Medium
Notes: Full body, Creamy acidity, Molasses, Hot cocoa
| Much of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands. They carefully sort their harvested cherries before depulping and fermenting overnight with their own micro-mills. Then the coffee is washed and laid out on patios to shed the excess water from the coffee parchment. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process or Giling Basah leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the beans their distinct bluish color. |
Quantity:
Pickup available at Retrograde Sebastopol
Usually ready in 2-4 days
Organic Bali Kintamani Blue Moon
4oz / Whole Bean
Retrograde Sebastopol
Pickup available, usually ready in 2-4 days
130 S Main Street, #103
Sebastopol CA 95472
United States
Note: Roast orders are delivered to the Sebastopol location on Tuesdays and Fridays. Orders placed Monday by 7am will be available Tuesday. Orders placed by Thursday at 7am will be ready Friday.