Mexico Oaxaca Pluma Juquila
Mexico Oaxaca Pluma Juquila

Mexico Oaxaca Pluma Juquila

Sale price$7.00
Select Your Grind:Whole Bean

Region: Santa Catarina Juquila and Santiago Yaitepec, Oaxaca, Mexico

Varietal: Typica Pluma, Bourbon

Altitude: 1450-1650m

Processing: Wet-process: fully washed and dried in the sun

Roast: Medium

Notes: Creamy body, smooth acidity, milk chocolate, currant

Family owned farms near Santa Catarina Juquila and Santiago Yaitepec contributed to this crop; each cultivating on just a few acres. The Oaxacan locals embrace traditional clothing and grow many valuable crops in this region which is known as zona Pluma. The coffees are picked at peak ripeness, and processed at a centralized wet-mill which specializes in preparing traceable lots and paying producers higher incomes for their coffee. This combination of family farm and source/export partner is a great model where farmers take responsibility for the farm management and the post harvest process is supported by a collaborative sourcing team ensuring each has access to the best practices.


Pickup available at Retrograde Sebastopol Usually ready in 2-4 days

Mexico Oaxaca Pluma Juquila

4oz / Whole Bean

Retrograde Sebastopol

Pickup available, usually ready in 2-4 days

130 S Main Street, #103
Sebastopol CA 95472
United States

Note: Roast orders are delivered to the Sebastopol location on Tuesdays and Fridays. Orders placed Monday by 7am will be available Tuesday. Orders placed by Thursday at 7am will be ready Friday.