Kenya Murang'a Riakiberu Factory
Size:4oz
Select Your Grind:Whole Bean
Region: Murang'a, Kenya
Varietal: Batian, Ruiru 11
Altitude: 1650m
Processing: Wet-process: 12-24 hr. fermentation, sun-dried on raised beds
Roast: Light
Notes: Velvety body, Bright acidity, Apricot, Red berries
| Around 700 small farmers bring their cherry to the Riakiberu Washing Station in the Central Province north of Nairobi in Murang'a County. The farmers benefit from mineral rich volcanic soils, a 1650m elevation, and an annual rainfall of 1200mm. The factory's long term goal is to increase production through farmer training, and to establish a transparent relationship with the smallholder farmers to support sustained industry growth in Kenya to further bring premium quality and prices to the farmers. |
Quantity:
Pickup available at Retrograde Sebastopol
Usually ready in 2-4 days
Kenya Murang'a Riakiberu Factory
4oz / Whole Bean
Retrograde Sebastopol
Pickup available, usually ready in 2-4 days
130 S Main Street, #103
Sebastopol CA 95472
United States
Note: Roast orders are delivered to the Sebastopol location on Tuesdays and Fridays. Orders placed Monday by 7am will be available Tuesday. Orders placed by Thursday at 7am will be ready Friday.