Organic Decaf Dark Matter Peru - Water Processed

Notes: Dense body, Apple, Dark chocolate, Molasses

In the Northern area of San Ignacio, Cajamarca we find CENFROCAFE, Central Fronteriza del Norte Cafelateros. Volcanic loamy soil and high altitude provide the trees with quality nutrients for valuable coffee. Fully washed and dried in the sun prior to decaffeination. Multiple varietals of coffee trees contribute to a balanced and complex cup.

The coffee was selected for decaffeination based on flavor profile, physical preparation, and potential expression once decaffeinated. Sourced from the co-op CENFROCAFE by Royal Coffee, then water processed by Royal Select Water Process. Once selected, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.