Gold Star Honduras Copán Finca Terrerito Anaerobic Natural
Size:4oz
Select Your Grind:Whole Bean
Region: Copán Department, Honduras
Varietal: Parainema, Obata
Altitude: 1200m
Processing: Anaerobic natural; 90+ hour fermentation
Roast: Light
Notes: Pleasant mouthfeel, bright acidity, mango, fig
| Using an exclusive 90+ hour anaerobic fermentation (sealed in tanks without oxygen), the team at Finca Terrerito has created a captivating coffee that results in a a blast of unique flavors. The process transforms compounds into acids and alcohols, creating a vivid experience in the cup. A 5th generation farm in Copán, Finca Terrerito sources this coffee from farms in the area as well as their own farms. While they are certified organic (as well as as RFA, FT & Bird Friendly), we appreciate most of all that FInca T is a transparent and sustainable company. |
**Please note, this coffee is only roasted Mondays. Please expect all other items in your order to be fulfilled on Thursday as well.**
Quantity:
Pickup available at Retrograde Sebastopol
Usually ready in 2-4 days
Gold Star Honduras Copán Finca Terrerito Anaerobic Natural
4oz / Whole Bean
Retrograde Sebastopol
Pickup available, usually ready in 2-4 days
130 S Main Street, #103
Sebastopol CA 95472
United States
Note: Roast orders are delivered to the Sebastopol location on Tuesdays and Fridays. Orders placed Monday by 7am will be available Tuesday. Orders placed by Thursday at 7am will be ready Friday.