Bali Kintamani Highlands
Region: Kintamani Highlands of Central Bali, Indonesia
Varietal: Bourbon, Typica, and Catimor
Altitude: 1200-1600m
Processing: Full natural and dried on raised beds
Roast: Light
Notes: Syrupy body, Tangy acidity, Chocolate, Banana, Cherry
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Family owned farms located in the Kintamani highlands of Bali grew this coffee; in the volcanic soils of Mount Agung intercropped with citrus trees. The production is bolstered by an ecologically sustainable irrigation system (over 1000 years old) developed by Hindu priests as a focus on the practice of philosophical harmony (known as Tri Hita Karana) formed between environment, humans, and God. Unique to this region (due to high humidity), naturally processed coffee is dried on raised beds in open air. A water scarcity measure that yielded exceptional results. |
Bali Kintamani Highlands
4oz / Whole Bean
Retrograde Sebastopol
130 S Main Street, #103
Sebastopol CA 95472
United States
