Kenya Gikanda Ndaro-Ini
Size:4oz
Select Your Grind:Whole Bean
Region: Nyeri, Kenya
Varietal: Batian, Ruiru 11, SL-28, SL-34
Altitude: 1600-1800m
Processing: Wet-process: overnight fermentation, dried on raised beds
Roast: Light
Notes: Velvety body, Bright acidity, Cherry, Cara Cara orange
| The Nyeri coffee growing region of the Kenya highlands lies between Mt. Kenya and the Aberdare mountain range. High altitudes and Bourbon varietals developed after the 1930s give Kenyan coffees a delightful mouthfeel and flavor profile. At the Ndaro-Ini factory, cherries are sorted for ripeness and pulped on the same day, then moved to fermentation tanks. The next day they are washed, graded and dried on raised beds. Water is conserved using an eco-pulped, and discarded coffee pulp is taken by farmers as fertilizer! |
Quantity:
Pickup available at Retrograde Sebastopol
Usually ready in 2-4 days
Kenya Gikanda Ndaro-Ini
4oz / Whole Bean
Retrograde Sebastopol
Pickup available, usually ready in 2-4 days
130 S Main Street, #103
Sebastopol CA 95472
United States
Note: Roast orders are delivered to the Sebastopol location on Tuesdays and Fridays. Orders placed Monday by 7am will be available Tuesday. Orders placed by Thursday at 7am will be ready Friday.