Organic Ethiopia Yirgacheffe Konga
Region: Konga, Yirgacheffe, Gedeb District, Ethiopia
Varietal: Indigenous landraces & local heirloom cultivars
Altitude: 1800-2100m
Processing: Wet-process: fully washed and dried in the sun on elevated tables
Roast: Light
Notes: Soft mouthfeel, balanced acidity, passionfruit, mango
Takele Mammo Denbi cultivated this single farmer lot on his 8-hectare farm in the Konga district, located in the heart of the coveted Gedeo Zone—the narrow section of plateau dense with savvy farmers whose coffee is known as “Yirgacheffe”. The Konga cooperative is well-known for its quality, and it’s a distinct pleasure having individual farmers from this perennially impressive community to celebrate, not to mention one as dedicated to farmer opportunity as Takele. The coffee is certified organic, and we are excited to share a new coffee that can be celebrated for valuing quality and relationships.