Organic Ethiopia Yirgacheffe Konga
Organic Ethiopia Yirgacheffe Konga
Organic Ethiopia Yirgacheffe Konga

Organic Ethiopia Yirgacheffe Konga

$8.00
Size:4oz
Brew Method:Whole Bean

Region: Konga, Yirgacheffe, Gedeb District, Ethiopia

Varietal: Indigenous landraces & local heirloom cultivars

Altitude: 1800-2100m

Processing: Wet-process: fully washed and dried in the sun on elevated tables

Roast: Light

Notes: Soft mouthfeel, balanced acidity, passionfruit, mango

Takele Mammo Denbi cultivated this single farmer lot on his 8-hectare farm in the Konga district, located in the heart of the coveted Gedeo Zone—the narrow section of plateau dense with savvy farmers whose coffee is known as “Yirgacheffe”. The Konga cooperative is well-known for its quality, and it’s a distinct pleasure having individual farmers from this perennially impressive community to celebrate, not to mention one as dedicated to farmer opportunity as Takele. The coffee is certified organic, and we are excited to share a new coffee that can be celebrated for valuing quality and relationships.

Quantity:
Pickup available at Retrograde Sebastopol Usually ready in 2-4 days

Organic Ethiopia Yirgacheffe Konga

4oz / Whole Bean

Retrograde Sebastopol

Pickup available, usually ready in 2-4 days

130 S Main Street, #103
Sebastopol CA 95472
United States

Note: Roast orders are delivered to the Sebastopol location on Tuesdays and Fridays. Orders placed Monday by 7am will be available Tuesday. Orders placed by Thursday at 7am will be ready Friday.