


Ethiopia Yirgacheffe Gedeo Zone Chelbesa Mill
Region: Gedeo Zone, Yirgacheffe District, Ethiopia
Varietal: Indigenous landraces & local heirloom cultivars
Altitude: 1900-2200m
Processing: Dry-process: full natural and dried on raised beds in the sun
Roast: Light
Notes: Smooth body, bright acidity, strawberry, honeydew
This coffee is sourced from family-owned farms organized around the Chelbesa coffee mill located in the Gedeo Zone. The Gedeo Zone is named after the Gedeo people who are indigenous to this area. Small coffee farmers deliver ripe cherries to the Chelbesa mill where the cherries are carefully selected and immediately placed on raised beds carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process. The cherries are stored in a local warehouse after the moisture is reduced to between 11.5 and 12 percent, and then transported to Addis Ababa where the coffee is milled and exported.
Ethiopia Yirgacheffe Gedeo Zone Chelbesa Mill
4oz / Whole Bean
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