

Organic Colombia Inza ASOBOMBO co-op
Region: Cauca, Colombia
Varietal: Caturra, Castillo, Colombia
Altitude: 1500-2200m
Processing: Wet-processed, then sun dried
Roast: Medium
Notes: Medium body, bright acidity, pomegranate, milk chocolate
Asobombo Inza was formed by a group of small producers in the municipality of Inza Cauca. They are a total of 80 producers, including 12 women and 68 men. The group of smallholder farmers have been working in the area for 8 years now. One of the priorities of the group’s formation was to support producers: recovering soil, investing in farmers crops, and increasing income to improve their quality of life. The co-op is certified organic, and a beautiful example of coffee from the region. |
Organic Colombia Inza ASOBOMBO co-op
4oz / Whole Bean
Retrograde Sebastopol
130 S Main Street, #103
Sebastopol CA 95472
United States