


Brazil Agenito de Oliveria Luz Microlot
Region: Chapada Diamantina, Brazil
Varietal: Catuai
Altitude: 1100m
Processing: Dry-processed using solar dryers
Roast: Light
Notes: Smooth body, bright acidity, brown sugar, marzipan
Brazil is known for its large scale coffee production, but not all farms are alike! The Farinha Seca farm was founded when Agenito managed to buy 1.5 hectares of land after much struggle. At first the area was dominated by grasses. Over time the producer took care of that space, preparing it for future coffee planting. As soon as his plantation was established, Agenito married and his companion helps him run the farm with great dedication. Thanks to this care the results of the crop are great and are being recognized in the quality contests in Brazil. |
Brazil Agenito de Oliveria Luz Microlot
4oz / Whole Bean
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